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"The Good Life" Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the “Wine Guy” is a Food, Wine,Travel & Lifestyle Expert. This Writer, Blogger, Foodie/Wine Enthusiast, and Spontaneous Traveler, is the Host & Producer of “The Good LIfe” Show, a popular Weekly Radio Talk Show. Mike combines his lifetime of Travel, 30+ years in the Restaurant / Bar business, an “Ongoing Appreciation of Wine”, along with his marketing and entrepreneurial expertise, to share his passion for Food, Wine, Travel and Lifestyle with friends, fans, and businesses around the world.
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"The Good Life" Show - Food, Wine, Travel & Lifestyle
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Now displaying: June, 2018
Jun 24, 2018

I was studying abroad, seated at a tiny café in Puebla, Mexico, when a cup of coffee changed my life. Time briefly slowed as I took in the richly layered taste of that cup, observing the energy, community and vivid conversation, all centered around a common love of coffee. At that moment, I realized that in some way, coffee would be an important part of my future.

From here, I journeyed to the plazas of southern Spain, where I became a student of café culture, in preparation for bringing the authentic experience to America. By 1997 I was the owner of a café in the U.S. The coffee I was sourcing from a regional roaster was the best to be found, but I knew I could do better. By the following year, I had purchased a coffee roaster and my first bag of unroasted green coffee beans, embarking on a lifelong quest. In the 17 years since, I have traveled across countries and continents in search of the most extraordinary coffees, innovative producers and complex flavors.

What began as an attempt to satisfy my own desire for superior coffee, soon became a mission to share the ultimate coffee experience, as I realized other sophisticated coffee lovers were seeking the same qualities I had discovered. With Demours, I am exploring cultures and expanding palates, focusing all my efforts on delivering to every person who tastes a cup of Café Privé Sélect their own life-changing coffee moment.

Jennifer A. Stone, founder of Demours Café Privé Sélect, is a Licensed Quality Grader by the Coffee Quality Institute as well as an internationally recognized coffee cupper and judge for the Cup of Excellence.

Jun 24, 2018

Andrew is the co-founder of Flytrippers. He is passionate about traveling the world but also, as a former management consultant, about the travel industry itself. An aviation lover, he aims to try as many different airlines as possible on his way to visiting every country in the world (current count: 34/193 Countries, 45/50 US States & 8/10 Canadian Provinces).

Flytrippers is an informative website that curates the best flight deals available everyday leaving from your city. We do all the research for you, so you no longer have to visit multiple websites and can now find all deals in one place. We make it easy for you to see all available dates for each deal and give you a direct link to book at the best price. In addition to these deals, we also offer many resources and share our expertise about ultra low-cost airlines so you can save on your next trips and more importantly, so you can travel more often!

Jun 24, 2018

When a young Jon McDaniel began his studies in politics and corporate law, his goal was "to take over the world, in a good way," he jokes. During a brief stint at a lobbying firm in Washington, D.C., McDaniel realized the cutthroat political arena wasn't his scene. So when one of the firm's clients, a wine retailer, offered him a job, he dropped everything and reset his course.

In the dozen years since, McDaniel has tried his hand at almost every role in the industry, working in retail, export, distribution and even winemaking. In 2010, after beverage consulting for the World Cup in South Africa, he finally figured out where he fit most comfortably into the wine world: restaurants. McDaniel joined the team at Los Olivos Wine Merchant and Café in Santa Barbara, Calif., then was lured to the Midwest to work as manager and sommelier for the Purple Pig in Chicago.

Now 34 ("going on 85," he quips), McDaniel is the corporate beverage director for the newly renamed Gage Hospitality Group, which includes five Chicago-area restaurants: Acanto, the Gage, Beacon Tavern, Coda di Volpe and the Dawson. He also finds time to teach hospitality classes and make wine under his own label. Editorial assistant Lexi Williams caught up with McDaniel to check on his progress toward (wine) world domination.

Jun 10, 2018
  • Family owned, led and managed business. When the whole family is involved to mold and solidify their ideals and pass them along through the generations, they have the possibility of advancing the family’s ideals and reputation.
  • Owning a vineyard. Almost, if not all of the multi-generational winemakers have their own vineyard with family members taking care of it with passion and commitment to ensure making great wines all the time.
  • Farming is key. The conditions of the vineyard and truly knowing it is  fundamental. A biologically balanced, healthy soil and farming is the foundation of a great and important wine.
  • Great winemakers. A passionate, skilled winemaker involved with a burning desire to make great wine. Great winemakers create wines that have good balance, wines that are beautiful when young and becomes more elegant with age.
  • Wines that are beautiful when they are young, then as they age a patina is developed without anything being removed from them. This is mastered by great winemakers and wine making families in the world.
Jun 10, 2018

Hiya! I’m Heidi Siefkas (pronounced Seef-kas). Although I’m originally from small-town Wisconsin (you betcha), I hang my hat in South Florida. However, as an adventurer, I’m rarely home for long. In fact, you’re best bet is to find me in Cuba. Also I’m a speaker, the creator of the mantra Look Up, and author of three inspirational, non-fiction books When All Balls Drop, With New Eyes, and Cubicle to Cuba.

Heidi Siefkas was a happily married, globetrotting professional who seemingly had it all—until a tree limb in New York's Hudson River Valley struck her down, breaking her neck and leaving her unconscious. Suddenly, life as she knew it stopped. She lost her independence. She lost her career. She watched her marriage disintegrate as she confronted a trail of devastating lies about her husband's double life. She had lost all that mattered, but she was a survivor. She fought to restore her health, repair her broken heart, and rebuild herself. Along the way, she gained clarity about her core values, ultimately coming to a deeper understanding of what it means to have it all. Through down-to-earth, short vignettes, When All Balls Drop shows us how it's possible to look up in spite of pain, deceit, and loss. Heidi's memoir—rich with hope and humor—inspires anyone who's had to confront tragedy and reassess their life in the wake of life-altering events.

Heidi Siefkas lost her health, her career, and her marriage after she was struck by a one-thousand-pound tree branch. While she made great strides in her physical and emotional recovery in the months that followed—an arduous process that she chronicled in When All Balls Drop—Heidi wasn't content to merely survive her setbacks. The time was right to build a new life. One she could live on her own terms. But what would a redesigned life look like? In her quest for answers, Heidi returned to her childhood home in Wisconsin, dove into the South Florida dating scene, revisited old flames in New England, sold her first home, jumped out of a plane, and traveled alone to South America. Every leg of her journey provided a healthy dose of perspective. With New Eyes is full of mishaps and bold decisions, all seasoned with sassy humor. Through her signature down-to-earth vignettes, Heidi inspires you to conquer your fears, head for adventure, and become the captain of your own ship.

 

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