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ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.
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Now displaying: Page 1
Jul 7, 2019

Chef Marc-Henri JEAN-BAPTISTE’s fine handmade pâtés, rillettes, ham and head cheese are hand crafted for all clients that want to find authentic European tasting products. Fully-cooked, ready to enjoy!

Every product is crafted using traditional European techniques and use only high-quality local meats. We as a company believed in using only products where we can derive the source and the manner in which it is grown. The respect of the product during fabrication is primordial.

Hand-made artisanal products, working with local farmers to source the best quality of meats, that are raised in a sustainable manner.
Animals raised without antibiotics or hormones. Great for charcuterie boards and wine pairings.

My passion for working with meat, and especially charcuterie, was born while working at Blackberry Farm in Walland, Tennessee. Tutelage there with Michael SULLIVAN taught me how to transform and sublimate pork products. This sparked a desire to produce artisanal charcuterie that has never left me.

I continued my training in haut cuisine kitchens with Daniel BOULUD in New York before crossing the Atlantic to join the crew of chef Alain DUCASSE in his most famous restaurant, Louis XV in Monaco. While holding on to my goal of creating my own charcuterie, I trained myself in all culinary positions in order to gain a fundamental understanding of the basics of cookery. My time there allowed to me to work with high quality seasonal ingredients to create refined Mediterranean cuisine for our clients.

It was with Gilles VEROT, in Paris, that I was finally able to master the subtleties of the production of charcuterie. As sous chef, I acquired the techniques to master this fine art of meat processing. My quest to learn more brought me to work in a high end butcher shop, Dierendonk in Belgium. While there I worked with his team to familiarize myself with the cutting of whole pigs, beef and lamb.

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