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ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.
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Now displaying: Page 1
Nov 5, 2018

Michael Long, son of Larry and Linda, and Head Winemaker, Michael graduated Magna Cum Laude from Fresno State University with a Bachelors of Science in Enology.

Michael was just 15 years old when his parents purchased the land that Amador Cellars now sits on.

His love and passion for grape growing and winemaking blossomed as he began to learn more about the process and gained an appreciation for what it takes to make a nice bottle of wine.  

Michael began working in the vineyard as a teenager and gradually became more involved in other aspects of the business, including working side by side with father and winemaker, Larry.  

Michael became the Assistant Winemaker in 2008 and held the position for 5 years prior to taking the reins from his father as Head Winemaker in 2013.  

Michael is also very involved with the grape growing and farming, and you may find him pouring in the tasting room and at events from time to time.

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