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ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.
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Now displaying: Page 1
Sep 30, 2018

With a bachelor’s degree from the University of California, Davis, in political science, six years as the director of government relations with the nation’s second-largest student loan provider, and as a member of Gov. Arnold Schwarzenegger’s senior staff and advisory team, Gorman spent almost 20 years honing his prowess as a government relations professional and political strategist before pursuing his love of the grape.

Raised in Lodi in the ’80s, Gorman was not completely unfamiliar with life in a wine region, but he didn’t start to find his passion for it until the mid-2000s when a co-worker introduced him to the wineries of the California foothills. At the same time, Lodi was experiencing its own wine revolution, and weekends often found him wine tasting in Lodi and across California. Gorman says that as his appointment with the Schwarzenegger administration was coming to an end, he was becoming increasingly disillusioned with the country’s leaders in Washington, D.C., and he found his focus was shifting. Though he’d grown up around vineyards, he hadn’t really known or cared much about wine until he started hearing stories about the people who made it.

“All of my extra time was being spent on wine,” he says. “I was really excited about California wines.”

In 2012, Gorman and his then-fiancé (now husband) Kyle Peppers moved to Maryland so Peppers could attend graduate school. Unenthused about the potential professional options for Gorman in D.C., the couple agreed it was time for Gorman to follow his new passion for wine full time, starting with a $10-per-hour job at a wine retail shop, so he could start learning everything he could about the industry from the ground up.

“It wasn’t exactly a midlife crisis,” Gorman says with a wry smile, “but I did make a total career change in my 40s.”

One of the two brands of Amador County-made wines represented at the wine shop where he worked in Baltimore was Scott Harvey Wines. So when a tasting room manager position opened up at the actual winery in 2014, Gorman knew it was his opportunity to officially get his foot in the door of the California wine industry. Out of more than 90 applicants, Gorman was selected for the position and almost overnight became an Amador County resident.

“The plan was for it to be a stepping stone to Napa or Sonoma,” Gorman says. “Bay Area was the goal.”

After only a few short weeks, though, Amador began to work its magic on the couple, especially Gorman.

“I didn’t just get excited about the wine,” he says. “I got excited about the people and the passion that drives this small community.”

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