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ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.
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Now displaying: Page 1
Sep 30, 2018

History of Missouri Wine

  •  Missouri was known as wine country prior to Prohibition
  •  Our state wine has both German and Italian influences
  •  We have an amazing American Story – the convergence of many cultures, the survival of vineyards during Prohibition, support of the war efforts with high quality grapes, and the revival of the winemaking industry in our state, which began with our St. James founders, Jim and Pat Hofherr.

The Senate Bill

  • Peter can discuss the history of the bill, his involvement, and what it means for the industry, our great state, and St. James Winery

History of St. James Winery

  • Jim wanted to make amazing wine for family and friends and Pat agreed - as long as they could make a business out of it. It was her idea to open the tasting room right along Route 66 and share their amazing products with a wider audience.
  • Peter is the second generation ownership of our family company now, but in the past has also served our state as the Director of Agriculture and continues to work hand-in-hand on federal and state legislation impacting our industry
  • St. James Winery now produces 500,000 gallons of wine per year

The Future at St. James Winery

  • Our Vines and Wines Chambourcin is a relatively new grape — it was commercialized in 1963

Cynthiana (aka Norton): the official grape of the State of Missouri and is considered the cornerstone of the Missouri wine industry.  A fruity and complex, full-bodied dry red wine with flavors of red stone fruit, raspberries

and blackberries. Smooth tannins and a terrific texture make it a perfect partner with barbecue or aromatic cheeses.

Top Awards

  • 2018 Best Native American Red Wine, Platinum (94 pts) Critics Challenge International
  • 2018 Gold Pacific Rim International
  • 2016 Best Varietal/Best of Class/Gold New World
  • 2016 Double Gold Florida State Fair International
  • 2016 Gold Finger Lakes International
  • 2016 Gold Mid-American
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