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ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.
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Now displaying: 2016
May 2, 2016

Sara Schneider is Sunset’s wine editor, and I was able to speak with her recently on “The Good Life” Show about the upcoming Sunset Celebration Weekend at their new Corner Stone location in Sonoma.

Sara writes a monthly wine column, as well as covering wine related travel and food. She’s a graduate of the California Culinary Academy, and edited Bay Food magazine prior to joining Sunset, where she was the food editor before being named the magazine’s first wine editor.

With so many things to do in Northern California, Sunset’s Celebration Weekend is a great opportunity to check out their new Corner Stone facility which is home to an outdoor kitchen, wine bar and exhibit area, along with outdoor test gardens.

The staff at Sunset looks forward to these events as it gives them a chance to get out of the office, and hang out with and get in touch with their readers. It also doesn’t hurt that there’s plenty of good food and wine involved as well!

Food and culinary demos will include some well know “celebrity Chefs” including Ludo Lefebvre, Nyesha Arrington, Perry Hoffman, Andy Ricker and many more. Sara has been nominated twice for James Beard Journalism Awards and holds the Academy of Wine Communication’s Certificate for Excellence in Wine Writing.

May 2, 2016

Poppies is a locally-owned boutique dedicated to bringing top quality women’s fashions and unmatched customer service to the Yuba Sutter area. Come shop brands such as Brighton, Hobo, Habitat, Nomadic Traders, CMC, FDJ, and Holly Yashi. Poppies is proud to offer a selection that is vast, appealing, and fairly patriotic - many of their brands are made in the U.S.A!
If you’re looking for a gift, ask about our Wish List program, pick up a gift certificate, or let our knowledgeable team help you choose that special something. We can't wait to see you!

May 2, 2016

I like talking to strangers, dogs with beards, hair braids, flat caps, patterns on patterns, Robyn, cheese and crisp baguettes that crumb all over your clothes. I like cider that tastes like dirty earth and wines that taste like tear drops and soft waves, purple marker and fistfulls of herbs. 

I am a Toronto city girl through and through. Keep your mountains and give me urban parks & winding alleys.  

After university, I fled to France (#thedream) because cheese, bread, men and wine. 

I worked for a fancy negociant making labels, translating websites, learning French swears and tasting expensive things. Croissants, velour and hunting trips were fun, but what I really wanted was to stomp grapes, drive tractors, wear overalls and dress like a boy. 

Dreams of the land lead me to Australia because they have so much of it. I worked a vintage in Clare Valley, a small town two hours north of Adelaide with more millipedes than people. I drove machines I had no right to drive, cleaned barrels, shovelled grapes and met hilarious grape pickers from around the world. 

I moved back to Toronto and spent 3 years selling badass wine to badass people, while completing my French Wine Scholar certification, finishing my WSET Diploma (so close) and traveling most places they make great wine. 

Work asked me to move to Vancouver and I said yes, because beauty and weather and adventure and fear.

 

May 2, 2016

Lucero Vineyards & Winery is owned by Dan and Marian Lucero on family owned property dating back to 1906. We are located in Dobbins, California; 72 miles northeast of Sacramento in the Sierra Nevada Foothills.

Years prior to the vineyards being planted, our family ran cattle and farmed these gentle slopes amongst the Ponderosa Pine trees. Since then, we have looked for other uses of our land.

After his retirement as a teacher, Dan & Marian decided to start a vineyard. They and their children took many viniculture classes at U.C. Davis and with their four daughters and their families, hand planted the first vineyard of Cabernet Sauvignon and Chardonnay rootstock in 1993. The Merlot field followed in 1997 hand planted with potted bench grafts.

These estate vineyards produce small crops of intensely flavored grapes. The combination of warm days, cool nights and rich red clay soil contributes to our deep color, elegant flavors and full-bodied wines.

Our emphasis is on growing and making limited production, ultra premium wines. We take pride in our wines and look forward to you experiencing our variety of wines.

May 2, 2016

Before founding Grey Fox Vineyards in 1996, the Arrigoni and Cecchi families spent much of their free time pursuing their passion for flying small planes. It was on these getaways that conversations turned to dreams of planting a vineyard and building a winery. Bruce's family had a tradition of making wine at home and Gary had a good chemistry background. A seed was planted and it began to take hold.

They all sought out viticulture courses at U.C. Davis and committed themselves to a new passion--winegrowing. While Bruce, Gary and Jeanne are involved in the vineyard and winery operations, Pat is busy handling sales and wine tasting events. Their goal is to create high quality wine by constantly overseeing and improving their vineyard to produce great fruit.

Come visit Grey Fox and share in the fulfillment and pride of this incredible endeavor. Taste the premium wines and you'll understand why winemaking has become their ultimate passion.

May 2, 2016

Alison Kero grew up with 2 different organizational styles being modeled to her. One parent was precision neat while the other was a pack rat. Through her teenage and college years Alison lived more like her pack rat parent but when she became an adult and started living on her own, she searched for systems that allowed her to easily get and stay organized.

When Alison became a decluttering expert in 2004, she continued her search for the best productivity and organizational practices. However, it wasn't until 2015 while recovering from an illness that she discovered what the process was trying to show her. Clutter wasn't just physical, it was emotional and spiritual as well. However, by starting with the physical clutter and using the 5 Main Organizational Steps, she was able to start transforming her life in a truly meaningful way and she also found that as the physical clutter left her life, the emotional and spiritual clutter were easier to identify and remove as well. Suddenly she felt she was living an easier, happier, more authentic life. In fact, Alison found that her health, happiness and productivity levels were all rising when she stuck to the Main 5 and that they were particularly helpful during times of stress or when she could feel herself wanting to self-sabotage the positive changes she was making. She has continued working the process ever since and is now happily sharing her methods with her clients.

Apr 13, 2016

Jeff Hansen, owner and winemaker for Lula Cellars, brings nearly 30 years of grape growing and winemaking experience to the brand. Jeff’s handcrafted, limited production Mendocino Coast Pinot Noir, along with Zinfandel, Dry Gewurztraminer, Pinot Gris and Rosato (Rosé of Pinot Noir) reveal the passion he has for producing world class wines.

Hansen got into the winemaking world after working 14 years as a commercial product photographer for advertising agencies in southern California. In 1985 Hansen decided, “life is only so long.” He’d lived well and enjoyed every minute but was ready to do something different. A long time wine aficionado, he moved to Northern California for a slower pace.

He soon landed a job working at a vineyard and winery in Napa Valley. “We made high end Cabernet Sauvignon,” says Hansen. For the next seven years he immersed himself into learning every part of the industry from grape growing to winemaking to sales.  “I used to travel six months a year, going between a dozen states dealing with a multitude of distributors,” he says.

Apr 13, 2016

Alyssa Ramos is a solo traveler with an extreme sense of adventure and sarcasm! She likes hanging her feet over cliffs and chasing waterfalls, and takes her GoPro everywhere with her to prove it! Her goal is to help and inspire you to travel, so if you have any questions, send 'em over to her! She does tons of Snapchat tutorials so be sure to add her, and she also writes for The Huffington Post and Matador Network, and lives in LA when she's not wandering around the world!

 

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