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ISO The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that goes with it. His weekly radio program and podcast, “ISO the Good Life” has become a must-listen for travel conscious wine enthusiasts and curious foodies alike. With countless hours of Live Radio, and 1,000+ interviews, Mike’s show has earned a reputation for being informative, entertaining, and uniquely original. As a native Californian, Mike’s adventurous lifestyle and world travels have undoubtedly influenced his approach to wine and food. His dedication to bringing an “all of us” approach to his topics has earned him a loyal following of listeners who appreciate his ability to make even the most complex subjects accessible. In addition to his radio program, Mike is known for his involvement in charitable events and fundraisers, including the highly successful “World of Wine” tasting events which he has been instrumental in developing and hosting since 2011. Mike’s talent for uncovering the stories behind the wine and food he covers is unmatched. His loose yet thoroughly prepared style of interviewing guests allows him to dig deep and discover the true passion and journey of each guest. With his extensive network of contacts throughout California, the West Coast, and beyond, Mike is able to develop unique story ideas that captivate and inspire his audience. As a dedicated professional and wine expert, Mike Wreyford is undoubtedly a name to watch in the industry, and his commitment to bringing the best of wine and food to his audience is unwavering.
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Now displaying: Page 1
Sep 24, 2015

Adam Nelson, successful Tech entreprenuer says, "we make wine in Oakland California, with grapes from Sonoma, Napa, and the Central Coast. We have deep relationships with our growers (some of the best in California). They grow grapes in the same way we make wine – with their hands. People ask "where are your vineyards?" Simple answer – we don't own any vineyards, which enables us to keep our eye on the wine. When we find a vineyard with exceptional fruit - we pounce on it. We're good at making wine, which makes its way to our Oakland winery an hour after we manage the pick. We're urban, but not in a "we're urban" way".

Two Mile Wines is named after the two-mile area around UC Berkeley where the sale of alcohol was prohibited in the late 1800’s after a delegation of state legislators visited and witnessed some unruly undergraduates returning from a drinking ‘bout…

new head winemaker, Zoe Schmitz, who most recently worked at Mondavi. Two Mile is committed to low-intervention winemaking that produces what both Schmitz and Nelson emphatically describe as “clean” wines where the flavors and beauty of the grapes are able to come through. This means using as few additives as possible and focusing on finding and sourcing the best grapes grown with the least intervention

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