Info

The Good Life Show - Food, Wine, Travel & Lifestyle

Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. Mike combines his lifetime of travel, 30+ years in the restaurant and bar industry, an ongoing appreciation of wine along with his marketing and entrepreneurial expertise, to share his passion for wine, food, and the good life with friends and fans around the world.
RSS Feed
The Good Life Show - Food, Wine, Travel & Lifestyle
2022
April
March
February


2020
November


2019
September
July
June
March


2018
November
September
July
June
May
April
March


2017
November
September
August
July
June
April
March
February
January


2016
November
September
August
July
May
April


2015
December
November
October
September
August
June
May
April
March


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Jul 30, 2017

I'm Joanne creator of FifteenSpatulas.com when I was in middle school, I read the “cool kid books” like Harry Potter and Chicken Soup for the Teenage Soul, but more often I read cookbooks and culinary textbooks that taught me about the chemistry of cooking on a deep, molecular level. Food is cool stuff. I mean, did you know that the hardness of your tap water can affect the gluten development in your bread? Or that one of the reasons we keep butter cold for pie crust is because butter is an emulsion of water and fat, and once it melts, you cannot get it back? Those are the tidbits of knowledge that I have collected since I was a little girl, and my curiosity for that food knowledge has never slowed down. Fifteen Spatulas now has 700+ recipes from scratch and includes step-by-step photos and tutorial videos. Joanne also created a weekly Youtube cooking show in December 2012 and accrued nearly 30,000 subscribers in her first year.Joanne and Fifteen Spatulas have been featured in numerous media outlets, including live and taped television appearances, and print and online publications, such as Cooking Channel TV, Fine Cooking, Glamour, Redbook, Better Homes & Gardens, and more. 

About my food:

Pretty much everything I eat is made from scratch. I suffered from severe gastroesophagael reflux problems in college and all my hospital and doctor visits eventually went away after I started eating real food from scratch. I believe in using whole foods and natural ingredients, which means checking that the chicken breast I buy isn’t 20% an injected chemical solution I don’t want in my chicken. Whole foods and natural ingredients doesn’t mean I eat kale all day long. I have an affection for butter and I love to eat the food I crave, I just like to make them at home so I know what’s going into it.

0 Comments
Adding comments is not available at this time.